3 Cheese White Pizza
3 Tablespoons grated Parmesan cheese
1 bunch broccoli rabe (about 1 pound)
1 Tablespoon olive oil
3 cloves garlic, finely chopped
¾ teaspoon salt
½ teaspoon dried crushed rosemary
¼ teaspoon crushed red pepper flakes
8 ounces fresh mozzarella cheese, cut into ¼-inch thick slices
1 prepared pizza crust (14 ounces) such as Boboli
Place oven rack in lowest position. Heat oven to 450° F.
Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe and remove outer leaves and thick stems. Cut into 2-inch pieces; set aside.
In a large saute pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary, and red pepper flakes to pan. Cook, stirring for 9 minutes or until tender; set aside.
Place mozzarella cheese slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli rabe.
Bake at 450° F for 10 minutes or until cheese is melted. Cut into 8 wedges and serve immediately.
Makes 4 servings.