Skip to navigation

Go Home
Go Back to List
Recipe Search

Appetizers


10
SmartPoints
value

Artichoke Dip

From Donna Hammer


1 can artichokes (in water), rinsed well and chopped into small pieces
1 cup mayonnaise
½ cup grated Parmesan cheese
8 ounces shredded mozzarella cheese
¼ teaspoon garlic powder
¼ teaspoon lemon juice
¼ teaspoon freshly ground black pepper

Mix well. Spread into an 8 x 8-inch baking dish. Bake at 375° F for 20 minutes, or until bubbly and slightly brown.


Advertisement