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Avocado Salsa

 


12 grape tomatoes, chopped
½ cup crushed pineapple
3 avocados, diced
½ medium sweet onion (Vidalia), finely chopped
⅛ cup finely chopped fresh cilantro
1 Tablespoon lime juice
1 teaspoon crushed red pepper flakes
¼ teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon freshly ground black pepper

Combine all ingredients in a medium bowl.

Makes 8 servings.


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