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2
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Bread Cups

 


12 slices firm bread (Pepperidge Farm or Arnold)
Butter-flavored nonstick cooking spray

Remove crusts from bread. Roll in both directions with a rolling pin until thin. Cut into 4 squares each. Spray mini-muffin tin with nonstick spray. Press bread squares into muffin cups and mist lightly with nonstick spray. Bake at 350° F until golden brown.


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