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Sandwiches


10
SmartPoints
value

Burgers for Grilling

 


3 pounds lean ground beef (90% lean / 10% fat)
⅔ cup dry bread crumbs
⅓ cup finely chopped onion
¼ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 Tablespoon Worchestershire sauce
2 eggs
12 sandwich buns

Heat grill. In medium bowl, combine all ingredients except sandwich buns; mix well. Shape mixture in 12 patties.

When ready to barbecue, place patties on gas grill over medium heat or on charcoal grill about 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until meat is no longer pink, turning once.

Serve on sandwich buns.

Makes 12 servings.


Broiler directions: Prepare recipe as directed. Heat broiler. Place patties on broiler pan; broil 4 to 6 inches from heat for 10 to 15 minutes or until meat is no longer pink, turning once.


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