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14
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Cheddar Fondue

 


¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground mustard
¼ teaspoon freshly ground black pepper
¼ teaspoon Worcestershire sauce
1 Tablespoon sherry
1½ cups milk
2 cups shredded cheddar cheese

In a small saucepan, melt butter; stir in flour, salt, mustard, pepper, Worcestershire sauce, and sherry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Transfer to a fondue pot or 1½ quart slow cooker; keep warm. Serve with bread, ham, sausage, and/or broccoli.

Makes 2½ cups.


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