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Cucumber and Tomato Salad

From Donna Wozniak


2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
2 cups grape or cherry tomatoes, sliced in half lengthwise
½ red onion, thinly sliced
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
2 Tablespoons fresh dill
2 Tablespoons plain Greek yogurt
1 Tablespoon white vinegar
1 teaspoon Splenda

In a large salad bowl combine cucumbers, tomatoes, and onion. Whisk together the remaining ingredients and pour over cucumber mix; toss to coat. Serve immediately.

Makes 6 servings.


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