Fall Harvest Sangria
½ cup apple brandy
2 Tablespoons sugar
1 seedless orange, thinly sliced
2 medium McIntosh apples, cored and thinly sliced
1 medium Granny Smith apple, cored and thinly sliced
1 bottle white wine
1 cup cranberry juice
2 cups soda water
2 Tablespoons sugar
1 seedless orange, thinly sliced
2 medium McIntosh apples, cored and thinly sliced
1 medium Granny Smith apple, cored and thinly sliced
1 bottle white wine
1 cup cranberry juice
2 cups soda water
In a large pitcher, combine the brandy with the sugar and orange slices, mashing everything together with a wooden spoon or muddler for about one minute.
Add the remaining fruit, wine, cranberry juice, and soda water, and stir to combine.
Pour into tall glasses filled with ice.
Makes 8 servings.
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