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Ground Beef BBQ


1½ to 2 pounds ground beef
1 bottle (14 ounces) ketchup
½ of the ketchup bottle of water
1 Tablespoon white vinegar
1 onion, chopped
1½ teaspoons sugar
2 Tablespoons mustard
1½ Tablespoons Worcestershire sauce

Brown ground beef; drain. Add remaining ingredients. Cook over medium heat, stirring frequently until heated through and flavors have integrated, about 10 to 15 minutes.

Serve on your choice of sandwich roll.