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6
SmartPoints
value

Hot Artichoke Dip

 


1 jar (6 ounces) marinated artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup dairy sour cream
1 Tablespoon diced pimiento

Combine all ingredients in a small slow cooker. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips.


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