2 cans (6 ounces each) wild salmon
2 teaspoons Old Bay seasoning
2 Tablespoons mayonnaise
¾ cup panko bread crumbs
1 small green bell pepper, finely chopped
2 Tablespoons chopped fresh chives
2 Tablespoons light olive oil
In a large bowl, gently combine first 7 ingredients until mixed well. Form into 6 to 8 small patties.
Heat oil in non-stick pan over medium heat. Gently place each patty into hot pan and cook on first side for about 2 to 3 minutes or until golden brown. Carefully flip, and cook for an additional 3 to 4 minutes until second side is browned.
Once cooked, set aside and sprinkle with coarse salt.