Pepperoni Pizza Dip
2 packages (8 ounces each) cream cheese
1 can or bottle (15 ounces) pizza sauce
1 package (5 ounces) mini pepperoni
1 cup shredded pizza cheese blend
In 2-quart slow cooker, place cream cheese.
In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.