Spiced Pumpkin-licious Nog
From Hungry Girl Happy Hour by Lisa Lillien (Hungry Girl)
40 ounces (5 cups) light vanilla soymilk
5 ounces rum
1 small (4-serving) package Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
6 Splenda packets
⅔ cup canned pure pumpkin
½ teaspoon ground nutmeg
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
Optional topping: additional cinnamon
In a blender, combine all ingredients and blend at high speed until mixed thoroughly. Cover and refrigerate for at least 2 hours to allow it to thicken.
If you like, top each glass off with a sprinkling of cinnamon. Enjoy!
Makes 5 servings.