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Spiced Pumpkin-licious Nog

From Hungry Girl Happy Hour by Lisa Lillien (Hungry Girl)

40 ounces (5 cups) light vanilla soymilk
5 ounces rum
1 small (4-serving) package Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
6 Splenda packets
⅔ cup canned pure pumpkin
½ teaspoon ground nutmeg
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
Optional topping: additional cinnamon

In a blender, combine all ingredients and blend at high speed until mixed thoroughly. Cover and refrigerate for at least 2 hours to allow it to thicken.

If you like, top each glass off with a sprinkling of cinnamon. Enjoy!

Makes 5 servings.