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16
SmartPoints
value

Yogurt Pie

 


2 containers (6 ounces each) fruit flavored yogurt
1 container (8 ounces) frozen whipped topping, thawed
1 graham cracker pie crust

In a large mixing bowl, mix yogurt and whipped topping. Poor mixture into pie crust and freeze.

Remove from freezer about 20 minutes before serving to make cutting easier.

Makes 8 servings.


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