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Beef and Broccoli Teriyaki


1 pound boneless beef sirloin steak, ¾-inch thick
2 Tablespoons cornstarch
1 can (14.5 ounces) beef broth
2 Tablespoons soy sauce
1 Tablespoon brown sugar
¼ teaspoon garlic powder
4 cups broccoli florets
4 cups hot cooked rice, cooked without salt

Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar, and garlic. Stir-fry beef in nonstick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

Makes 6 servings.