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Blueberry Banana Snack Cake


1¼ cups sugar
⅔ cup butter, melted
¼ cup buttermilk *
2 eggs
1 teaspoon vanilla extract
3 medium ripe bananas (2 cups), mashed
2 cups all-purpose flour
¾ teaspoon baking soda
⅛ teaspoon salt
1 cup blueberries

Preheat oven to 350° F.

In large mixer bowl combine sugar, butter, buttermilk, eggs, and vanilla. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add bananas; continue beating until well mixed, 1 minute. Add flour, baking soda, and salt. Beat at low speed until moistened, 1 to 2 minutes. By hand, stir in blueberries.

Spoon into paper-lined muffin cups. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from pan and let cool.

Makes 20 servings.

* 1 teaspoon lemon juice or vinegar plus enough milk to equal ¼ cup can be substituted for ¼ cup buttermilk.