Cheesy Broccoli Soup
1 Tablespoon butter
1½ cups milk
¾ pound Velveeta Pasteurized Process Cheese Spread, cubed
1 package (10 ounces) frozen chopped broccoli, cooked and drained
Dash freshly ground black pepper
In 2-quart saucepan, cook onions in butter until tender. Add remaining ingredients; stir over low heat until process cheese spread is melted and mixture is hot.
Top each serving with toasted slivered almonds, if desired.
Makes 4 servings.
Substitute frozen chopped spinach for broccoli.
Substitute frozen cauliflower for broccoli.
Substitute frozen asparagus spears for broccoli.
Microwave onions and butter in 2-quart casserole or bowl on High 30 seconds to 1 minute, or until onions are tender. Add remaining ingredients; mix well.
Microwave on High 6 to 8 minutes, or until thoroughly heated, stirring every 3 minutes. Continue as directed.