1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
½ cup white sugar
3 Tablespoons dried minced onion
1 teaspoon celery seed
1 teaspoon salt
½ teaspoon freshly ground black pepper
In a large bowl, combine shredded cabbage and carrot.
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar, and dry onion flakes. Shake well until blended.
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.