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Salads


9
SmartPoints
value

Coleslaw

 


  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • ½ cup white sugar
  • 3 Tablespoons dried minced onion
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

In a large bowl, combine shredded cabbage and carrot.

In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar, and dry onion flakes. Shake well until blended.

Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Makes 12 servings.