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Crostini

 


1 (10 ounce) baguette, sliced ¼ inch thick (about 60 slices)
6 ounces extra virgin olive oil
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper

Preheat oven to 350° F. Arrange baguette slices on two large rimmed baking sheets; brush or drizzle with oil, and season with salt and pepper.

Bake, rotating sheets halfway through, until golden, 15 to 20 minutes. Let cool on baking sheets.

Makes 60 pieces.


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