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Cucumber and Tomato Salad

From Donna Wozniak

  • 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
  • 2 cups grape or cherry tomatoes, sliced in half lengthwise
  • ½ red onion, thinly sliced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 Tablespoons fresh dill
  • 2 Tablespoons plain Greek yogurt
  • 1 Tablespoon white vinegar
  • 1 teaspoon Splenda

In a large salad bowl combine cucumbers, tomatoes, and onion. Whisk together the remaining ingredients and pour over cucumber mix; toss to coat. Serve immediately.

Makes 6 servings.