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Edamame Parmesan


One package (12 ounces) frozen shelled edamame, thawed
2 Tablespoons olive oil
¼ cup grated Parmesan cheese
¼ teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper

Preheat oven to 400° F.

Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan, garlic powder, salt, and pepper. Add the Parmesan mixture to the edamame mixture and toss.

Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to 15 minutes.

Store in an airtight container.