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Pasta and Rice


Fettuccine with Ham and Peas


2 cloves garlic, minced
1 Tablespoon butter
½ pound thinly sliced cooked ham, shredded
1 cup frozen green peas, thawed
12 ounces uncooked fettuccine
½ cup butter, softened
1 cup grated Parmesan cheese
1 cup sour cream
½ teaspoon freshly ground black pepper

Sauté garlic in 1 tablespoon butter in a large skillet over medium heat. Stir in shredded ham and peas, and sauté for 3 to 5 minutes. Remove from heat; cover and keep warm.

Meanwhile, cook fettuccine according to package direction, omitting salt. Drain well; place in a large serving bowl. Add ½ cup softened butter, stirring until completely melted. Add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper and toss gently.

Makes 6 servings.