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8
SmartPoints
value

Garden Greek Pasta Salad

 


  • 4 cups cooked radiatore (nugget) pasta
  • 2 medium cucumbers, peeled, cut in half lengthwise, seeds removed, and thinly sliced
  • 1 medium red bell pepper, chopped
  • ½ red onion, sliced
  • ¼ cup Kalamata or Greek olives, pitted and cut in half
  • ¼ cup finely chopped fresh parsley
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon salt
  • 1 can (15.5 ounces) kidney beans, rinsed and drained
  • ½ cup feta cheese, crumbled

Mix all ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. Top with cheese.

Makes 6 servings.