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Salads


12
SmartPoints
value

Greek Village Salad

 


  • 4 medium tomatoes, cut into wedges
  • 2 medium green bell peppers, diced into large pieces
  • 1 medium yellow onion, julienne cut
  • 2 medium cucumbers, forked, quartered and cubed
  • 1 cup Greek Kalamata olives
  • ½ cup pepperoncini
  • 3 Tablespoons fresh dill, chopped
  • 1½ cups crumbled Feta cheese
  •  
  • Dressing
  • 1½ cups olive oil
  • ½ cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 clove garlic, minced
  • 1 anchovy, minced (optional)

In a large bowl, combine tomatoes, cucumbers, onion, green peppers, Greek olives, pepperoncini and dill.

In a separate bowl, prepare the dressing, making sure to mix thoroughly.

Pour dressing over vegetables. Add feta cheese and toss.

Makes 12 servings.