Green Bean Casserole
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
Dash freshly ground black pepper
4 cups cooked cut green beans
1⅓ cups French's® French Fried Onions
Preheat oven to 350° F.
Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 1½-quart casserole.
Bake for 25 minutes or until hot and bubbling. Stir, and then sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Makes 6 servings.