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Ground Beef Stroganoff


8 ounces wide egg noodles, uncooked
1 pound ground round beef
3 green onions, sliced or 1 cup chopped onion
1 package (8 ounces) sliced fresh mushrooms
1 container (12 ounces) fat-free beef gravy
1 container (8 ounces) fat-free sour cream
¼ teaspoon garlic salt
¼ teaspoon freshly ground black pepper
1 tablespoon dry sherry (optional)

Prepare noodles according to package directions, omitting salt and oil. While noodles cook, cook meat, green onions, and mushrooms in a large nonstick skillet, over medium heat, until meat is browned, stirring until it crumbles; drain.

Return meat mixture to skillet. Add gravy, sour cream, garlic salt, and pepper, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

Makes 5 servings.