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Side Dishes


Honey-Mint Carrots


4 cups diagonally sliced carrots
3 Tablespoons butter
3 Tablespoons honey
3 Tablespoons finely chopped fresh mint

Cook carrots in a small amount of boiling water 6 to 8 minutes, or until tender. Drain; set aside.

Combine butter and honey in a large skillet. Cook over medium-low heat until butter melts. Stir in chopped mint; cook 1 minute.

Add cooked carrots; toss gently until carrots are glazed. Cook just until carrots are thoroughly heated.

Transfer to a serving platter, and garnish with fresh mint sprigs, if desired.

Makes 8 servings.