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Side Dishes


Jennifer's Artichokes Au Gratin

From Jennifer McCullen

2 packages (10 ounces each) frozen artichokes, cooked and drained
2 Tablespoons butter
2 Tablespoons all-purpose flour
½ cup half-and-half
1 chicken bouillon cube dissolved in ½ cup boiling water
1 Tablespoon dry sherry
½ cup Gruyere cheese, grated
½ teaspoon salt
¼ teaspoon fresly ground black pepper
½ cup Parmesan cheese, grated

Place the artichokes in a well-greased 1½-quart baking dish.

Make the white sauce by melting the butter in a saucepan. Add the flour and stir together until it forms a paste. Add the half-and-half, chicken broth, and sherry.

Stir this until it thickens, then add the Gruyere cheese, salt, and pepper. Melt cheese and pour over artichokes. Sprinkle with Parmesan cheese and bake at 350° F for 15 minutes.

Makes 8 servings.