Old Bay® Steamed Shrimp
½ cup cider vinegar or beer
½ cup water
2 Tablespoons Old Bay Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup cocktail sauce
In a medium saucepan mix vinegar, water, and Old Bay. Bring to boil on medium heat. Gently stir in shrimp, then cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately with cocktail sauce.
Makes 4 servings.