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Old Bay® Steamed Shrimp


  • ½ cup cider vinegar or beer
  • ½ cup water
  • 2 Tablespoons Old Bay Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup cocktail sauce

In a medium saucepan mix vinegar, water, and Old Bay. Bring to boil on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately with cocktail sauce.

Makes 4 servings.