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"Outback" Caesar Dressing

From Top Secret Recipes by Todd Wilbur

1 cup mayonnaise
¼ cup egg substitute
¼ cup grated Parmesan cheese
2 Tablespoons water
2 Tablespoons olive oil
1½ Tablespoons lemon juice
1 Tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
½ teaspoon coarse ground black pepper
¼ teaspoon salt
¼ teaspoon dried parsley flakes

Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.

Cover bowl and chill for several hours so that flavors can develop.

Note: We substitute 1 teaspoon fresh minced parsley for the dried parsley flakes.