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Soups, Stews, and Chilies


Oyster Stew


  • 1 pint jar oysters with liquid
  • 1 stick light Butter
  • 1 pint fat-free half-and-half
  • 2 cans reduced-fat condensed cream of celery soup
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon freshly ground black pepper

Combine all ingredients in a large pot. Bring to a boil, then immediately reduce heat to a steady simmer. Simmer until oysters are cooked (when edges curl), and liquid has thickened.

Makes 8 servings.