Skip to navigation

Go Home
Go Back to List
Recipe Search

Breads and Pizzas


Potato Rosemary Bread


  1½ Pound 2 Pound
  (12 Slices) (16 Slices)
Water 1¼ cups 1⅓ cups
Butter 2 Tablespoons 2 Tablespoons
Gold Medal Better for Bread flour 3 cups 4 cups
Mashed potatoes mix (dry) ½ cup ⅔ cup
Dried rosemary leaves, crumbled 1 Tablespoon 1½ Tablespoons
Sugar 1 Tablespoon 1 Tablespoon
Salt 1½ teaspoons 1½ teaspoons
Fleischmann's bread machine yeast 2 teaspoons 1½ teaspoons

Make 1½-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Delay* cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on wire rack.

* If not using Delay cycle, use the Basic/White cycle and softened butter.

Note: Yeast amount for 2-pound recipe is correct though proportionately less then that called for in the 1½-pound recipe.