Salmon Spread


  • 1 tub (8 ounces) fat-free cream cheese, room temperature
  • 2 wedges The Laughing Cow Light Original Swiss cheese
  • 1 Tablespoons light mayonnaise
  • 1½ teaspoon Dijon mustard
  • ½ teaspoon lemon juice
  • 1 can (5 ounces) skinless boneless pink salmon in water, drained and finely flaked
  • 1 Tablespoon dried minced onion

In a medium bowl, combine cream cheese, cheese wedges, mayonnaise, Dijon, and lemon juice. Mix thoroughly, until ingredients are completely integrated.

Add salmon and onion and stir thoroughly, until a very smooth consistency is reached. Refrigerate over night, or until ready to serve.

Makes 6 servings.


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