Pasta and Rice

Fettuccine with Ham and Peas


6 Servings

  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • ½ pound cooked ham, shredded
  • 1 cup frozen green peas, thawed
  • 12 ounces uncooked fettuccine pasta
  • ½ cup butter, softened
  • 1 cup grated Parmesan cheese
  • 1 cup sour cream
  • ½ teaspoon black pepper

Sauté garlic in 1 tablespoon butter in a large skillet over medium heat. Stir in shredded ham and peas, and sauté for 3 to 5 minutes. Remove from heat; cover and keep warm.

Meanwhile, cook fettuccine according to package direction, omitting salt. Drain well; place in a large serving bowl. Add ½ cup softened butter, stirring until completely melted. Add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper and toss gently.


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