Couscous with Yellow Squash

4 Servings

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup diced yellow summer squashes, cut into ¼-inch cubes
• 2 cups chicken broth
• 1 cup couscous
• ¼ cup fresh cilantro, coarsely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Heat the butter and oil in a medium saucepan over medium heat. Add the onion, garlic, and squash. Cook, stirring, over medium heat for 2 to 3 minutes.

Add the chicken or vegetable broth and bring to a boil. Add the couscous and blend well. Cover tightly, remove from the heat, and let stand for 5 minutes. Stir in the coriander with a fork. Season to taste with salt and pepper.

1233 Views

0 0

0 Comments

COMMENT