Advertisement

Side Dishes


Red Potato and Green Bean Saute

 

6 Servings


  • 1 pound baby red potatoes, halved
  • 1 pound green beans, trimmed
  • 1½ tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons chopped fresh basil leaves

Bring a large pot of salted water to a boil. Add potatoes and cook until almost tender, about 15 minutes. Add beans and cook until just tender, about 3 minutes. Drain well.

In a large skillet, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add the potatoes, beans, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add basil and toss once more before serving.

1 Comments
This is a great recipe; especially using fresh out of the garden new potatoes and green beans.




Random Recipes


Most Viewed Recipes


Most Liked Recipes


Least Viewed Recipes


Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer

Advertisement