Meatloaf

4 Servings

• 1 egg, beaten
• ¼ cup dry seasoned bread crumbs
• ¼ cup milk
• ¼ cup finely chopped onion
• 1 4-ounce can sliced mushrooms, drained and chopped
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 pound ground beef (80/20) or meatloaf mixture (ground beef, pork, and lamb)
• 2 tablespoons barbecue sauce (we use Jack Daniels Original No. 7 Recipe)

Preheat oven to 350° F.

In a mixing bowl, combine all ingredients and mix well. Pat mixture into a loaf pan. Bake for 45 to 50 minutes.

Note: Traditionally, the barbecue sauce is brushed over the top, but we prefer it mixed into the meatloaf.

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