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Poultry


Poached Chicken

 

1 Servings


  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 1 boneless skinless chicken breast (Actual number depends on how much is needed)

Melt the butter over medium heat in a large sauté pan. Sauté the onion and garlic in the butter, then add the white wine and chicken. Add enough water to cover the chicken breasts by 1 inch. Bring to a boil. Cover and reduce the heat to a bare simmer. Cook 8 to 10 minutes, or until chicken is cooked through.

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