Turkey and Stuffing Meatloaf

8 Servings

• 2 medium McIntosh or Gala apples, peeled and cut into small dice
• 1 tablespoon fresh lemon juice
• 2 pounds lean ground turkey
• 4 medium stalks celery, finely chopped
• 1 medium onion, finely chopped
• 1 tablespoon poultry seasoning
• 1 large egg
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 2 cups chicken broth
• 2 cups stuffing mix
• 1 tablespoon extra virgin olive oil

Preheat oven to 400° F.

In a large bowl, add apples and lemon juice, and toss together. Add turkey, celery, onion, poultry seasoning, egg, salt and ground black pepper.

In a medium-size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then turn it out onto a parchment-lined baking sheet and shape it into a loaf. Coat with EVOO, transfer to the oven and roast until brown and cooked through, about an hour.

695 Views

0 0

0 Comments

COMMENT