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Reuben Casserole


8 ounces corned beef, finely chopped
1 can (14 ounces) sauerkraut, drained and chopped
2 cups shredded Swiss cheese
1½ cups Bisquick baking mix
1½ cups milk
3 large eggs, beaten
1 Tablespoon chopped parsley

Preheat oven to 350° F.

Mix the corned beef, sauerkraut, and cheese and spread in a 13 x 9 x 2-inch baking dish.

In a large bowl, mix the Bisquick, milk, eggs, and parsley, and pour evenly over the top.

Bake for 30 to 35 minutes.

Makes 10 servings.