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Spiced Pumpkin-licious Nog

From Hungry Girl Happy Hour by Lisa Lillien (Hungry Girl)

  • 40 ounces (5 cups) light vanilla soymilk
  • 5 ounces rum
  • 1 small (4-serving) package Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
  • 6 Splenda packets
  • ⅔ cup canned pure pumpkin
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
  • Optional topping: additional cinnamon

In a blender, combine all ingredients and blend at high speed until mixed thoroughly. Cover and refrigerate for at least 2 hours to allow it to thicken.

If you like, top each glass off with a sprinkling of cinnamon. Enjoy!

Makes 5 servings.