2 packages Shady Brook Farms Italian-Style Turkey Meatballs
12 ounces cocktail sauce (bottled or make your own with ketchup, horseradish, Worcestershire, and Old Bay)
Juice of 1 lemon
6 ounces grape jelly
Combine sauce ingredients in large, deep skillet. Simmer, stirring constantly, until jelly has melted and sauce is smooth. Add meatballs and stir to coat. Simmer 20 minutes until meatballs are heated and have absorbed the flavor of the sauce.