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Todd's Pork Chops


4 6-ounce pork chops (whatever cut you prefer)
½ cup soy sauce *
¼ cup Worchestershire sauce *
1 Tablespoon Morton "Season-All" seasoned salt *

Combine soy sauce, Worchestershire sauce, and Season-All in a one-gallon resealable storage bag. Add pork chops, seal bag, and marinate in the refrigerator, flipping the bag half way through. See chart below for marinating time. You can go longer, if you like, but the chops will be very salty.

Remove the chops from the bag and discard the marinade. Broil or grill, flipping half way through. See chart below for cooking time.

Makes 4 servings.

    Cooking Time
Chop Thickness Marinating Time Medium (160°) Well Done (170°)
½-inch 10-15 minutes 6-8 minutes 8-12 minutes
¾-inch 15-20 minutes 8-10 minutes 10-15 minutes
1-inch 18-24 minutes 10-12 minutes 12-18 minutes
1½-inch 20-30 minutes 12-16 minutes 16-22 minutes

* Nutrition facts based on the approximate amount of marinade that's absorbed by the pork, not the entire marinade recipe.