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10
SmartPoints
value

Tropical Moscato Sangria

 


1.5 liters Moscato wine
11⅛ ounces pineapple nectar
1 cup peach mango juice
1 medium mango, diced
2 cups strawberries, sliced
3 cups pineapple, diced
2 kiwifruit, sliced

Combine all ingredients and refrigerate at least 8 hours.

Makes 6 servings.


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