Tuna Pea Wiggle
2 Tablespoons butter
¼ cup all-purpose flour
¼ teaspoon freshly ground black pepper
2 cups milk
1 can tuna packed in water, drained
1 cup frozen green peas, thawed
Melt butter over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Add tuna and peas, and cook over low heat for 5 minutes.
Serve over toast, biscuits, crackers, or mashed potatoes.
Makes 4 servings.