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Turkey Caprese Meatloaf Cups


1 large egg
2 pounds ground turkey breast
⅓ cup sun dried tomatoes, drained and chopped
¼ cup fresh basil leaves, chopped
6 ounces fresh mozzarella cheese, shredded
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon freshly ground black pepper

Preheat oven to 400° F.

Beat the egg in a large mixing bowl. Add the remaining ingredients and mix everything together with your hands until evenly combined.

Grease a 12-cup muffin tin and divide the turkey mixture among the muffin cups, tightly pressing the mixture in. Bake in the preheated oven until the turkey is cooked through, 25 to 30 minutes.

Makes 6 servings of 2 meatloaves each.

Note: These can be made ahead, and then reheated in the microwave when ready to eat. Just cool the meatloaves completely, then store them in an airtight container in the fridge for up to 5 days.