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Appetizers


Tomato Salsa

 

16 Servings


  • 6 medium red tomatoes, chopped
  • 4 small yellow tomatoes, chopped
  • 2 tablespoons fresh lemon juice
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 small onion, minced
  • 6 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon salt

In a large bowl, combine all the ingredients. Stir gently to mix. Cover and set aside at room temperature for up to 3 hours before serving.

Makes 16 ¼-cup servings.

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