Advertisement

Desserts


Yogurt Pie

 

8 Servings


  • 2 6-ounce containers fruit flavored low fat yogurt
  • 1 8-ounce container frozen whipped topping, thawed
  • 1 graham cracker pie crust

In a large mixing bowl, mix yogurt and whipped topping. Poor mixture into pie crust and freeze.

Remove from freezer about 20 minutes before serving to make cutting easier.

0 Comments




Random Recipes


Most Viewed Recipes


Most Liked Recipes


Least Viewed Recipes


Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer

Advertisement