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Beverages


Mango Pineapple Mint Daiquiri

 

4 Servings


  • 6 leaves fresh peppermint
  • ½ mango, peeled and diced
  • ½ pineapple, skinned and cut into chunks
  • 6 ounces coconut rum

Place all ingredients in blender with 4 ice cubes and blend until smooth.

Serve in cold glasses and garnish with a slice of pineapple and a sprig of mint.


Note: Frozen mango and pineapple, thawed, can be substituted for the fresh. Just use ¼ of a 12 ounce bag of mango chunks, and ¼ of a 48 ounce bag of pineapple chunks.

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